I was starving for lunch today but wasn’t in the mood to make anything complicated. I also had a bunch of asparagus sitting in the fridge that I had been ignoring for the past few days. I decided to combine my usual salad with a bunch of sauteed asparagus. I realized while eating my lunch was how much I missed that warm salad taste that I remember from eating grilled chicken or shrimp over a salad. I seriously forgot what that tasted like until today. I will definitely add warm veggies to my salads in the future.
Directions: Saute asparagus along with 1 chopped shallot and 2 cloves of garlic. Add olive oil and red wine vinegar. Salt and pepper to taste. Add 1 diced tomato. Enjoy!
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life.