I just had a wonderful, spur-of-the-moment dinner. I was planning to make my usual raw zucchini with red sauce but I didn’t want raw. I wanted a warm meal. I didn’t exactly cook anything; I simply heated the zucchini and tomatoes lightly.
I used goat milk butter for the first time.
I added the butter and peeled zucchini to a pan.
I barely cooked the zucchini. I let it get warm and then took it off the heat. I used the same pan and added a roughly chopped tomato. I added a dash of Italian seasoning. And of course, a clove of garlic.
And that is it, folks!
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life.
Mmm, I’ve been living on sauteed zucchini and summer squash for like the past month. It’s particularly nice with the sweetness of tomatoes. I want to try goat’s milk butter!