Hope you all have been enjoying you week so far. I feel like I am getting back in the grove after the holiday/new year break. Tonight’s dinner was something new for me. I made zucchini and broccoli soup.
Zucchini and Broccoli Soup — 2 servings
1 zucchini, roughly chopped
1 cup broccoli
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/2 avocado
1 teaspoon fresh dill seed
1/2 cup water
dash of salt and pepper
Combine all ingredients in a blender and blend until smooth. I ate this raw but I think it would have been better if I had heated it on the stove. I am starting to love uncooked soups but now that it is cold outside, warm soup belly is a necessity.
Enjoy your martedì!
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life.
I can’t believe how green and thick that is!
oh yumm! 2 of my fav veggies!! those look like my swamp oats!
This soup sounds so healthy and refreshing
that soup is crrrrrazy! So cool! I bet it would be good with a bit of garlic… I love garlic.
such a pretty color!
that soup sounds delicious, i love purees!
WHOA! This soup needs to be in my belly right now! Gorgeous soup, what a lovely, bright and beautiful color. So simple and delicious, thanks for this recipe. I’ll be making this for sure.
ooh, I love the idea of using avocado in this! What a great sounding soup
I love the color of that soup!
great idea!! It’s soo green and pretty!!
Wow! That soup looks so velvety smooth. Plus, it features broccoli–this recipe has my name all over it!
That soup sounds so healthy! I think I’d need to warm it up though