My thought process this evening went something like this: I'm hungry. What time is it? (checks phone for time) 4:56pm. Early. I'm a senior citizen disguised as a 24 year old. Eating early is nothing new. What to make? Salad with newly bought sprouts? Kale? And avocado? That avocado needs to be eaten today. It's getting too mushy. Guacamole? Haven't ...
Tag Archive: bell peppers
These Are A Few of My Favorite Things
Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things Those aren't really my favorite things. I guess I could technically agree with the whiskers on kittens line because I think ...
Raw Zucchini Spirals with Cashew Alfredo Sauce
I made a really yummy dinner last night. I wanted to post this yesterday but the roomie and I watched way too many DVR shows and blogging took a backseat. Real World, Teen Mom, Oprah. You know, the good stuff! I based this recipe off of Gena's Raw Zucchini Alfredo with Basil and Cherry Tomato recipe. ...
Another Wednesday and Another Guacamole
Glad to read that ya'll (I live in Kentucky, I can say that now) liked my running playlist for January. Here are the suggestions from all of you: Madeline -- Justin Bieber Allie -- Cowboy Casanova by Carrie Underwood Zesty- Never Gonna Be Alone by Nickelback and Daughtry
Ina Garten Likes Guacamole Too!
Last Wednesday my plan was to follow Ina Garten's guacamole recipe. The avocados did not get the memo that it was Guacamole Wednesday because they decided to wait until Sunday to ripen. Since Wednesday does not technically equal Sunday but last Sunday was Guacamole Wednesday and today is Wednesday then .... ok I think you ...
The Return of Guacamole Wednesday
At the beginning of the summer I fell in love. And his name was Avocado. I was addicted to making guacamole a few weeks ago. I am now back into that addiction. I decided to make lettuce wraps with guacamole, bell peppers and grape tomatoes for lunch today.
About
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life. Subscribe