Tag Archive: garlic

Guacamole Wednesday is on Fire

Yesterday I brought the heat but today I brought the fire. During Thanksgiving I tried Ina Garten's guacamole recipe but I was missing a key ingredient.  That ingredient being fire Tabasco sauce. I bought my first bottle of hot sauce a few days ago and ...

Continue Reading »

Wednesdays Equal Guacamole

Another Wednesday and another Guacamole.  What could possibly be better? I wasn't in a salad mood today and decided to make guacamole wraps with kale.  I had only two kale leaves but it looks like I am eating a small shrub.

Continue Reading »

Ina Garten Likes Guacamole Too!

Last Wednesday my plan was to follow Ina Garten's guacamole recipe.  The avocados did not get the memo that it was Guacamole Wednesday because they decided to wait until Sunday to ripen.  Since Wednesday does not technically equal Sunday but last Sunday was Guacamole Wednesday and today is Wednesday then .... ok I think you ...

Continue Reading »

The Return of Guacamole Wednesday

At the beginning of the summer I fell in love.  And his name was Avocado. I was addicted to making guacamole a few weeks ago.  I am now back into that addiction. I decided to make lettuce wraps with guacamole, bell peppers and grape tomatoes for lunch today.

Continue Reading »

Do Whatever Ravioli

Happy Veterans Day! Most days, I am in a pretty good mood and rather optimistic; it takes a lot for me to become a Debbie Downer.  Even on happy, positive days, it is nice to sometimes get a jolt of happiness that brings extra positivity.   Today was on of those extra-optimistic days. In my world, Wednesdays mean ...

Continue Reading »

Togetherness on a Wednesday

November ... what? Wednesday ... really? Where are the days going? Seriously.  I have been t-o-t-a-l-l-y missing the past few days.  Mi dispiace. To keep you up to date here are the things that I have loved the past few days: 1.  Great deals at the co-op My favorite grocery store is Good Foods.  Good Foods is ...

Continue Reading »

About
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life.
Subscribe

Enter your email address: