My thought process this evening went something like this: I'm hungry. What time is it? (checks phone for time) 4:56pm. Early. I'm a senior citizen disguised as a 24 year old. Eating early is nothing new. What to make? Salad with newly bought sprouts? Kale? And avocado? That avocado needs to be eaten today. It's getting too mushy. Guacamole? Haven't ...
Tag Archive: romaine lettuce
Kitchen Sinking It
The kitchen sink. I am sure you have heard the expression "everything and the kitchen sink" (or "everything but the kitchen sink") when referring to almost all that you can imagine of something. Like going on an overnight vacation and you pack 3 huge suitcases. You packed everything and the kitchen sink. Or maybe you have ...
These Are A Few of My Favorite Things
Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things Those aren't really my favorite things. I guess I could technically agree with the whiskers on kittens line because I think ...
The Best Salad Ever and Oprah
I have a confession here, kids. Yes, I do love food, grocery shopping, recipes, Food Network, kitchens, and eating in general but sometimes I eat the same meal over and over and over and over again. I have eaten this salad for five days straight. Yes, five. It is hard to get tired of a salad ...
Messy Guacamole Salad
I didn't really feel like going through all the trouble of making a guacamole. Putting everything in a bowl and mushing with a fork just seemed like a huge bother at lunch today. Instead, I used all of the guacamole ingredients but made a salad. The salad included romaine lettuce, avocado, and a vine ripe tomato.
Artichoke Hearts and a Haircut
Golly! It has been a while since I last posted anything. I have be in total vacation-mode since I arrived at my parents' house on Saturday morning. I have a new bff since I have been home. I raided the pantry and found canned artichoke hearts. I am not a fan of canned anything but I ...
About
Hey there! I am twenty something vegetarian with a passion for real food, cooking, and living a healthy, happy life. Subscribe